Dinner Menu

Soups and Salads 

Brisket Chili               Cup 4.50   Bowl 6.95 

Braised brisket and black bean chili topped  

with cheddar cheese. Served with our house-made tortilla chips.   

Add a side of Jalapeño Corn Bread   2.50 


Soup du Jour           Priced daily 

Ask our staff for today’s selection to warm you on the inside 


Church Salad                                           6.95 

Seasonal mixed greens, cherry tomato,  

cucumber, green pepper, shredded carrots and pickled red onion with your choice of dressing 


Harvest Salad                                       9.95 

Roasted butternut squash, apple slices,  

candied walnuts and dried cranberry goat cheese balls over mixed greens, drizzled with a maple balsamic vinaigrette 


Add a protein to your salad 

Tofu bites   3.00 

Braised brisket or pork   5.00 

Grilled or fried chicken   5.50 

Fried fish   6.00 


Specialty Sauces and Dressings 

Blue Cheese 



Honey Mustard 

Maple Balsamic Vinaigrette 

Low-fat Italian 


Carolina BBQ 

Sriracha-Lime Aioli 




Baked Artichoke & Spinach Dip    6.50 

Diced artichoke hearts and leaf spinach baked in a parmesan cream cheese sauce, topped with gouda & cheddar.  Served with pita crisps  


Chicken Fingers                       7.95

Hand breaded and fried.  Plain or Buffalo Style with choice of dipping sauce.   

Add fries                                                               2.00 


Heavenly Wings ½ dozen 6.95 Dozen 12.95 

Plain, Cajun dry rub, Buffalo style or Teriyaki served with carrots and celery 


Basket o fries                                        4.50           

A generous portion of our hand-cut specialty 


Cajun Cheese Fries                             5.50

Our hand-cut french fries tossed in cajun spices, served with a side of queso sauce


Tofu Bites                                                     6.95

Fried tofu cubes served plain, BBQ, or Buffalo style with choice of dipping sauce 


Nachos                                                           6.95 

Melted cheddar cheese, jalapenos, black olives, fresh tomatoes and diced red onion.  Served with sour cream and house-made salsa 

Add a protein 

Brisket Chili   3.00 

Tofu bites   3.00 

Braised brisket or pork   4.50 

Pulled or fried chicken    4.50 



Shepherd’Pie  Tender braised brisket and golden corn topped with our classic mashed potatoes.  Served with a demi salad.   10.95 


Mac & Cheese  Cavatappi pasta in a rich gouda, cheddar and parmesan sauce, topped with toasted bread crumbs.  Served with a demi salad.     8.95 

Add beef brisket, crispy buffalo chicken or pulled pork  3.00 


Fish & Chips  Beer battered cod fillets fried to a golden brown.  Served with our hand-cut fries, fresh cole slaw and tartar sauce.  12.95 


Vegan Grains Bowl  Quinoa, whole grain rice, chia, hemp seed, seasonal roasted vegetables and basil pesto.  Healthy and hearty.  9.95 


Mix and Match Tacos 

Beef brisket, pulled pork, chicken or black bean vegetarian filling topped with shredded cheddar, micro greens and pico de gallo 

Choose from: 

Corn or flour tortillas 

Roasted red tomato salsa or salsa verde 

Served with cilantro-spiced rice and seasoned black beans

2 for 8.95 

3 for 11.95 


Fish Tacos  

Cornmeal fried cod in corn or flour tortillas topped with micro greens, pico de gallo and a sriracha-lime aioli. Served with cilantro-spiced rice and seasoned black beans 

2 for 10.95  

3 for 13,95 



Mashed Potatoes   3.00 

Cole Slaw   3.00 

Jalapeño Corn Bread   2.50 

Rice and Beans   3.00


Build Your Own Burger* 

Start with our 7 oz sirloin burger,  

grilled chicken breast, or housemade black bean burger 

Choose American, Swiss or Cheddar cheese. 

Topped with lettuce, tomato, shaved red onion and pickle. 

Served on a grilled brioche bun with hand-cut fries   9.95 

Add bacon 1.50      

Add caramelized or picked onion, sautéed mushrooms, jalapenos or blue cheese crumbles  .75 each 


Carolina Pulled Pork Sandwich   

A heaping pile of our slow-braised pulled pork in our Carolina-style BBQ sauce on a grilled brioche bun.  Served with fries and cole slaw  9.95 


* Consuming undercooked meats may increase your risk of foodborne illness 


Specialty Cocktails and Wine

Red Berry Sangria  7.50 

Red wine, raspberry liqueur, citrus and topped with Sprite 


Stone Church Punch   8.50 

Captain Morgan, Malibu, pineapple juice, orange juice and grenadine, with a Kraken Rum Floater 


Gin and Juice   9.00 

Bombay Sapphire, St. Elder, grapefruit juice, soda water 


Honeyed Lynchburg  Lemonade   8.50 

Jack Daniels Tennessee  

Honey, Triple Sec, Lemonade


Cranberry Mule   8.50 

Tito’s Vodka, Capt’n Eli’s Ginger Beer, soda water, cranberry juice 


Tipsy Palmer   7.50 

Deep Eddy Sweet Tea Vodka and Lemonade 


Habanero Margarita  7.00 

House-infused Habanero Tequila, Triple Sec, Grapefruit juice, lime 


Sinful Cider  10.00 

Downeast Original Blend cider topped off with a shot of our house-infused apple cinnamon whiskey



Apothic Winemakers Red Blend   7.00  

Twisted Pinot Grigio  7.00  


Bottled Beer  

Pabst Blue Ribbon (16 oz can) 3.00

Corona 5.50 

Budweiser 4.00

Becks (N/A) 3.50 

Bud Light 4.00

Redbridge (GF) 4.00 

Coors Light 4.00

Stone Delicious IPA (GF) 7.00 

Heineken 5.50

Angry Orchard 5.00 


Non-alcoholic Drinks 

Fountain Soda 3.00

Juice (Apple, Orange, Pineapple, Cranberry, Grapefruit) 3.00

Red Bull 3.50 

Capt’n Eli’s Root Beer 3.50 

Capt’n Eli’s Ginger Beer 3.50 

Aqua ViTea Kombucha (assorted flavors) 6.00   

White Heron Hot Coffee 3.00 

White Heron Hot Tea (Black, Green, Peppermint, Chamomile) 3.00

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